|
 
Our highly experienced chef has created a wonderful À
La Carte menu which is available for dinner every evening
of the week, our service times are 6.30pm until 9.30pm. He
always likes to use freshly prepared, local produce whenever
possible to ensure a genuine taste of Cornwall. The menu is
realistically priced and features "Duck Leg Confit with
plum sauce" or local "Smoked Mackerel" to start.
When it comes to mains our great steaks are always popular
or try our fish section which includes Scallop Thermadore,
Crab Vermicelli or Roasted Monk Fish to name but a few.
We have a wine range of wines from around the world and our
staff are always available to help you fine the perfect wine
to compliment your meal choice.
Please call back soon to download our full menu.
|
